This recipe was taken from www.livingonadime.com/blog
Easy No-Bake Turtle Pie
1 day ago
Chocolate Eclair Cake
This is so yummy and cool! Great for summertime!
This recipe was taken from www.livingonadime.com/blog
This recipe was taken from www.livingonadime.com/blog
White Gravy
This goes with the Chicken-Fried Steak Recipe found here!
White Gravy
2-4 Tbsp. drippings from chicken fried steak
4 Tbsp. flour
2 cups milk
salt and pepper (to taste)
After frying the chicken-fried steak, leave 2-4 Tbsp. of drippings and crumbs in the pan. Add the flour quickly, stirring constantly until all the crumbs are loosened and mixture is thick. Then add milk and boil until thickened. Add more or less milk depending on the consistency you like. Salt and pepper to taste and pour over chicken-fried steak.
This recipe was taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper.
White Gravy
2-4 Tbsp. drippings from chicken fried steak
4 Tbsp. flour
2 cups milk
salt and pepper (to taste)
After frying the chicken-fried steak, leave 2-4 Tbsp. of drippings and crumbs in the pan. Add the flour quickly, stirring constantly until all the crumbs are loosened and mixture is thick. Then add milk and boil until thickened. Add more or less milk depending on the consistency you like. Salt and pepper to taste and pour over chicken-fried steak.
This recipe was taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper.
Chicken-Fried Steak
This is an inexpensive meal that is so good! I actually make it without the garlic, so I don't know how it tastes with that. Without it, it is delicious!
Recipe for White Gravy is here.
Recipe taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper
Recipe for White Gravy is here.
Recipe taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper
Funnel Cakes
I love funnel cakes, and this recipe is really good, just like the fair....ahhhhhh!!!
Funnel Cakes
1 cup sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 egg
1 cup milk
vegetable oil
Mix dry ingredients. Add egg and milk. Stir until smooth. Pour oil into a skillet and heat to 375 degrees. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once, until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze, or nuts. Makes 6 cakes.
This recipe is taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper
Funnel Cakes
1 cup sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 egg
1 cup milk
vegetable oil
Mix dry ingredients. Add egg and milk. Stir until smooth. Pour oil into a skillet and heat to 375 degrees. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once, until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze, or nuts. Makes 6 cakes.
This recipe is taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper
Chanin's Baked Beans
These baked beans are so good and easy and go great with the Cheddar Chicken Bacon Wraps.
Super No Cook Fudge
This is a fast easy fudge recipe that I got from my Mom. It is a peanut butter chocolate fudge and the best thing is, no cooking and super easy!
Chanin's Meat Loaf
This recipe is adapted from a couple recipes. We love this meat loaf recipe better than any other!
Baked Taco Sandwich
This is a great little meal if you like Mexican food. It's easy and tasty!
Baked Taco Sandwich
Makes 4 servings
1 lb. lean ground beef
1 envelope (1.25 oz.) taco seasoning mix
1 cup Original Bisquick mix
1/3 cup cold water
3/4 cup shredded cheddar cheese (3 oz.)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired
1. Heat oven to 450 degrees. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directon on envelope of seasoning mix.
2. Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
3. Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Baked Taco Sandwich
Makes 4 servings
1 lb. lean ground beef
1 envelope (1.25 oz.) taco seasoning mix
1 cup Original Bisquick mix
1/3 cup cold water
3/4 cup shredded cheddar cheese (3 oz.)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired
1. Heat oven to 450 degrees. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directon on envelope of seasoning mix.
2. Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
3. Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Deli-Style Pasta Salad
I, personally, don't care for pasta salad in general. But this pasta salad is so delicious that I could eat the whole thing myself!
Deli-Style Pasta Salad
Makes 4 servings
1 8-ounce package macaroni salad, such as rotini
3/4 cup ranch salad dressing
1 tablespoon cider vinegar
1/8 teaspoon black pepper
4 ounces provolone cheese diced (1 cup)
4 ounces beef salami coarsely chopped (1/2 cup)
2 tomatoes small, peeled, seeded, and diced (1/2 cup)
1/2 cup red onions, chopped
1. Cook pasta according to package directions; drain. Transfer to a large salad bowl; let cool.
2. In a small bowl, stir together dressing , vinegar and pepper.
3. Add cheese, salami, tomatoes, spinach, red oinon, and dressing to pasta; lightly toss until coated. Chill at least 1 hour before serving.
Deli-Style Pasta Salad
Makes 4 servings
1 8-ounce package macaroni salad, such as rotini
3/4 cup ranch salad dressing
1 tablespoon cider vinegar
1/8 teaspoon black pepper
4 ounces provolone cheese diced (1 cup)
4 ounces beef salami coarsely chopped (1/2 cup)
2 tomatoes small, peeled, seeded, and diced (1/2 cup)
1/2 cup red onions, chopped
1. Cook pasta according to package directions; drain. Transfer to a large salad bowl; let cool.
2. In a small bowl, stir together dressing , vinegar and pepper.
3. Add cheese, salami, tomatoes, spinach, red oinon, and dressing to pasta; lightly toss until coated. Chill at least 1 hour before serving.
Cheddar Chicken Bacon Wraps
We absolutely adore these! We make them for guests and they love them too! So yummy on the grill in the summer!
Simply Sour Cream Chicken Enchiladas
My husband and I LOVED these! My kids, not so much....Next time I would probably set aside some chicken, cheese and tortillas to make some plain for my kids. This meal can also be frozen for later.
Pork Chops Yum-Yum
I LOVE this pork chop recipe! I could have eaten more if I had more, but everyone ate these up! So yummy! My only change would be to add a little more of the sauce - I think I will double it next time! I made 4 chops, though. I think this amount would be fine for just 2 chops.
Pork Chops Yum-Yum
2-4 pork chops, 1/2 inch to 3/4 inch thick
1/4 cup chicken broth
1/8 cup honey
1/8 cup soy sauce
1 tablespoon ketchup
1/4 teaspoon ginger
1/8 teaspoon garlic salt
1. Brown chops on both sides.
2. Place in greased casserole dish.
3. Mix all remaining ingredients and pour over pork chops.
4. Bake, uncovered, at 350 for one hour.
Pork Chops Yum-Yum
2-4 pork chops, 1/2 inch to 3/4 inch thick
1/4 cup chicken broth
1/8 cup honey
1/8 cup soy sauce
1 tablespoon ketchup
1/4 teaspoon ginger
1/8 teaspoon garlic salt
1. Brown chops on both sides.
2. Place in greased casserole dish.
3. Mix all remaining ingredients and pour over pork chops.
4. Bake, uncovered, at 350 for one hour.
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