Thanks for stopping by my recipe blog. All the recipes here are recipes that my family has tried and have liked! If we haven't tried them, they are not here! If you try any of them, please post a comment and let me know how your family liked them!

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Funnel Cakes

I love funnel cakes, and this recipe is really good, just like the fair....ahhhhhh!!!

Funnel Cakes

1 cup sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 egg
1 cup milk
vegetable oil

Mix dry ingredients. Add egg and milk. Stir until smooth. Pour oil into a skillet and heat to 375 degrees. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once, until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze, or nuts. Makes 6 cakes.

This recipe is taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper

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