I love funnel cakes, and this recipe is really good, just like the fair....ahhhhhh!!!
Funnel Cakes
1 cup sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 egg
1 cup milk
vegetable oil
Mix dry ingredients. Add egg and milk. Stir until smooth. Pour oil into a skillet and heat to 375 degrees. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once, until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze, or nuts. Makes 6 cakes.
This recipe is taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper
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