Thanks for stopping by my recipe blog. All the recipes here are recipes that my family has tried and have liked! If we haven't tried them, they are not here! If you try any of them, please post a comment and let me know how your family liked them!

I am working on updating all the recipes with Recipe Cards! If they are not on here, they are still downloadable from the Media Fire site if you click on another recipe!! Thanks!

White Gravy

This goes with the Chicken-Fried Steak Recipe found here!

White Gravy

2-4 Tbsp. drippings from chicken fried steak
4 Tbsp. flour
2 cups milk
salt and pepper (to taste)

After frying the chicken-fried steak, leave 2-4 Tbsp. of drippings and crumbs in the pan. Add the flour quickly, stirring constantly until all the crumbs are loosened and mixture is thick. Then add milk and boil until thickened. Add more or less milk depending on the consistency you like. Salt and pepper to taste and pour over chicken-fried steak.

This recipe was taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper.

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