Thanks for stopping by my recipe blog. All the recipes here are recipes that my family has tried and have liked! If we haven't tried them, they are not here! If you try any of them, please post a comment and let me know how your family liked them!

I am working on updating all the recipes with Recipe Cards! If they are not on here, they are still downloadable from the Media Fire site if you click on another recipe!! Thanks!

Chocolate Eclair Cake

This is so yummy and cool! Great for summertime!

This recipe was taken from

White Gravy

This goes with the Chicken-Fried Steak Recipe found here!

White Gravy

2-4 Tbsp. drippings from chicken fried steak
4 Tbsp. flour
2 cups milk
salt and pepper (to taste)

After frying the chicken-fried steak, leave 2-4 Tbsp. of drippings and crumbs in the pan. Add the flour quickly, stirring constantly until all the crumbs are loosened and mixture is thick. Then add milk and boil until thickened. Add more or less milk depending on the consistency you like. Salt and pepper to taste and pour over chicken-fried steak.

This recipe was taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper.

Chicken-Fried Steak

This is an inexpensive meal that is so good! I actually make it without the garlic, so I don't know how it tastes with that. Without it, it is delicious!

Recipe for White Gravy is here.

Recipe taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper

Funnel Cakes

I love funnel cakes, and this recipe is really good, just like the fair....ahhhhhh!!!

Funnel Cakes

1 cup sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 egg
1 cup milk
vegetable oil

Mix dry ingredients. Add egg and milk. Stir until smooth. Pour oil into a skillet and heat to 375 degrees. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once, until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze, or nuts. Makes 6 cakes.

This recipe is taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper