Ok, sorry, I haven't made a recipe card for this yet, but I will! Just wanted to make sure that I posted this today! It's really good!
Crock Pot Potato Chowder
8 cups diced potatoes
1/3 cup onions, chopped (optional)
3 (14 1/2 oz.) cans of chicken broth
1 (10 3/4 oz) can of cream of chicken soup
1 (8 oz.) package of cream cheese, cubed, softened
1/2 lb. bacon, cooked and crumbled
shredded cheddar cheese
1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2. Cover and cook on low 8-10 hours or until potatoes are tender.
3. Add cream cheese and blend.
4. Top with bacon, chives and cheese before serving.
Flashback Friday – Berry Lemonade Coolers
2 hours ago