Thanks for stopping by my recipe blog. All the recipes here are recipes that my family has tried and have liked! If we haven't tried them, they are not here! If you try any of them, please post a comment and let me know how your family liked them!

I am working on updating all the recipes with Recipe Cards! If they are not on here, they are still downloadable from the Media Fire site if you click on another recipe!! Thanks!

Crock Pot Potato Chowder

Ok, sorry, I haven't made a recipe card for this yet, but I will!  Just wanted to make sure that I posted this today!  It's really good!

Crock Pot Potato Chowder

Serves 12

8 cups diced potatoes
1/3 cup onions, chopped (optional)
3 (14 1/2 oz.) cans of chicken broth
1 (10 3/4 oz) can of cream of chicken soup
1 (8 oz.) package of cream cheese, cubed, softened
1/2 lb. bacon, cooked and crumbled
shredded cheddar cheese

1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2. Cover and cook on low 8-10 hours or until potatoes are tender.
3. Add cream cheese and blend.
4. Top with bacon, chives and cheese before serving.

Crock Pot Cheesy Potatoes

We have these potatoes at family gatherings every so often. I LOVE them and they also make great leftovers. The best part is, they are super easy to make!!

Buffalo Chicken Dip

Photo from Taste of Home

My sister, Kylie, is the one who got me to first try Buffalo Chicken Dip. I must admit, I didn't like it at first...I think it was actually the canned chicken she used. Now I ONLY use chicken that I have cooked myself...maybe it's just me, but it tastes soooo much better. But it's up to you really...

The recipe I am posting is from a friend of mine at church, Kelly and she got it from a friend of hers at church. This is my favorite recipe for Buffalo Chicken Dip that I have found so far. Maybe it's because you keep it in the crock pot and it stays nice and warm that way....cold buffalo chicken dip....not so good! Enjoy!

Beer Cheese Dip

This dip is soooo good! Totally addicting too! You CANNOT have just one cracker with dip on it, you will have to have maybe 10 or 20... Seriously, so yummy! Right up there on my list with my grandma's Cheese Ball! I love them both! I found this recipe on the Kraft Foods website and that is where the beautiful picture is from!! :)

Refrigerator Donuts

These are quick and easy and my kids love them! I usually make the sugar/cinnamon ones because we all like those the best! To punch the hole in mine, I use the lid from our vinegar bottle - it makes the perfect size hole! You can also save the cinnamon sugar to be used again! Enjoy!

Thank you and more to come!

I just wanted to stop by and say thank you to everyone who is visiting my site and downloading my recipe cards!! It seems that the Bourbon Chicken is a very popular one! It has been download 60 times already since I posted it yesterday! I hope you all like it! If you make it, please comment under the recipe!! I would love to hear what you think!

I am working on getting more recipes up soon, so stay tuned!!! Be sure to FOLLOW ME, so you don't miss any new recipes!

Also, if you have an easy, yummy recipe that you would like me to try and post here, I would be glad to do that! Just email your recipe to me at I will get back to you after I try it to let you know what I think and if it's a winner for our family, I will post it on this blog with a link to yours!

Thank you again! I hope you enjoy these recipes as much as we do!!!

Recipe Cards - Rustic

I have another set of Recipe Cards for you today! They are the ones that I am using for my recipes that are on this site. So....if you want to match up, here you go! The font I used for my cards is called SF Andi 1 and you can get it FREE at Sugar Frog Fonts!

Bourbon Chicken

Bourbon Chicken on FoodistaBourbon Chicken
This chicken is sooo yummy and goes great served over white rice! I'm sure you will LOVE it!

Cheesy Oven Baked Potatoes

These take a while to bake, but they are worth the wait! We love them!! They taste great as leftovers too!

Recipe Cards - Wintery

Here is a set of recipe cards for you! There are 5 cards in pretty Wintery colors. They are 4 x 6 so that you can just type your recipe on and then have them printed like photos and put them in an album! I hope you like them!

Butterfinger Cake

This is sooo good and moist and gooey!

Company Coming Chicken

This is super delicious and is actually great for company!! The best part of this recipe is that the sour cream/cream of chicken mixture that you put over the chicken makes an awesome gravy, so be sure to make mashed potatoes to go along with this meal!!

Cake Mix Cobbler

This is a super easy dessert! It tastes great too! We usually make it with apple pie filling, but you can use whatever your favorite is! You can also easily half this!

Chocolate Eclair Cake

This is so yummy and cool! Great for summertime!

This recipe was taken from

White Gravy

This goes with the Chicken-Fried Steak Recipe found here!

White Gravy

2-4 Tbsp. drippings from chicken fried steak
4 Tbsp. flour
2 cups milk
salt and pepper (to taste)

After frying the chicken-fried steak, leave 2-4 Tbsp. of drippings and crumbs in the pan. Add the flour quickly, stirring constantly until all the crumbs are loosened and mixture is thick. Then add milk and boil until thickened. Add more or less milk depending on the consistency you like. Salt and pepper to taste and pour over chicken-fried steak.

This recipe was taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper.

Chicken-Fried Steak

This is an inexpensive meal that is so good! I actually make it without the garlic, so I don't know how it tastes with that. Without it, it is delicious!

Recipe for White Gravy is here.

Recipe taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper

Funnel Cakes

I love funnel cakes, and this recipe is really good, just like the fair....ahhhhhh!!!

Funnel Cakes

1 cup sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 egg
1 cup milk
vegetable oil

Mix dry ingredients. Add egg and milk. Stir until smooth. Pour oil into a skillet and heat to 375 degrees. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once, until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze, or nuts. Makes 6 cakes.

This recipe is taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper

Chanin's Baked Beans

These baked beans are so good and easy and go great with the Cheddar Chicken Bacon Wraps.


This is our favorite chili recipe that we got from my wonderful mother in law!

Super No Cook Fudge

This is a fast easy fudge recipe that I got from my Mom. It is a peanut butter chocolate fudge and the best thing is, no cooking and super easy!