Crock Pot Potato Chowder

Ok, sorry, I haven't made a recipe card for this yet, but I will!  Just wanted to make sure that I posted this today!  It's really good!

Crock Pot Potato Chowder

Serves 12
Ingredients:

8 cups diced potatoes
1/3 cup onions, chopped (optional)
3 (14 1/2 oz.) cans of chicken broth
1 (10 3/4 oz) can of cream of chicken soup
1 (8 oz.) package of cream cheese, cubed, softened
1/2 lb. bacon, cooked and crumbled
chives
shredded cheddar cheese

Directions:
1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2. Cover and cook on low 8-10 hours or until potatoes are tender.
3. Add cream cheese and blend.
4. Top with bacon, chives and cheese before serving.