Thanks for stopping by my recipe blog. All the recipes here are recipes that my family has tried and have liked! If we haven't tried them, they are not here! If you try any of them, please post a comment and let me know how your family liked them!

I am working on updating all the recipes with Recipe Cards! If they are not on here, they are still downloadable from the Media Fire site if you click on another recipe!! Thanks!

Chanin's Baked Beans

These baked beans are so good and easy and go great with the Cheddar Chicken Bacon Wraps.


This is our favorite chili recipe that we got from my wonderful mother in law!

Super No Cook Fudge

This is a fast easy fudge recipe that I got from my Mom. It is a peanut butter chocolate fudge and the best thing is, no cooking and super easy!

Chanin's Meat Loaf

This recipe is adapted from a couple recipes. We love this meat loaf recipe better than any other!

Stove Top Easy Cheesy Chicken Bake

Yummy and easy! We love this one!

Baked Taco Sandwich

This is a great little meal if you like Mexican food. It's easy and tasty!

Baked Taco Sandwich

Makes 4 servings

1 lb. lean ground beef
1 envelope (1.25 oz.) taco seasoning mix
1 cup Original Bisquick mix
1/3 cup cold water
3/4 cup shredded cheddar cheese (3 oz.)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

1. Heat oven to 450 degrees. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directon on envelope of seasoning mix.

2. Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.

3. Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

Deli-Style Pasta Salad

I, personally, don't care for pasta salad in general. But this pasta salad is so delicious that I could eat the whole thing myself!

Deli-Style Pasta Salad

Makes 4 servings

1 8-ounce package macaroni salad, such as rotini
3/4 cup ranch salad dressing
1 tablespoon cider vinegar
1/8 teaspoon black pepper
4 ounces provolone cheese diced (1 cup)
4 ounces beef salami coarsely chopped (1/2 cup)
2 tomatoes small, peeled, seeded, and diced (1/2 cup)
1/2 cup red onions, chopped

1. Cook pasta according to package directions; drain. Transfer to a large salad bowl; let cool.

2. In a small bowl, stir together dressing , vinegar and pepper.

3. Add cheese, salami, tomatoes, spinach, red oinon, and dressing to pasta; lightly toss until coated. Chill at least 1 hour before serving.

Cheddar Chicken Bacon Wraps

We absolutely adore these! We make them for guests and they love them too! So yummy on the grill in the summer!

Simply Sour Cream Chicken Enchiladas

My husband and I LOVED these! My kids, not so much....Next time I would probably set aside some chicken, cheese and tortillas to make some plain for my kids. This meal can also be frozen for later.

Pork Chops Yum-Yum

I LOVE this pork chop recipe! I could have eaten more if I had more, but everyone ate these up! So yummy! My only change would be to add a little more of the sauce - I think I will double it next time! I made 4 chops, though. I think this amount would be fine for just 2 chops.

Pork Chops Yum-Yum

2-4 pork chops, 1/2 inch to 3/4 inch thick
1/4 cup chicken broth
1/8 cup honey
1/8 cup soy sauce
1 tablespoon ketchup
1/4 teaspoon ginger
1/8 teaspoon garlic salt

1. Brown chops on both sides.
2. Place in greased casserole dish.
3. Mix all remaining ingredients and pour over pork chops.
4. Bake, uncovered, at 350 for one hour.