These are quick and easy and my kids love them! I usually make the sugar/cinnamon ones because we all like those the best! To punch the hole in mine, I use the lid from our vinegar bottle - it makes the perfect size hole! You can also save the cinnamon sugar to be used again! Enjoy!


3 comments:
Thank you! Your blog post will be advertised on the CraftCrave Cooking Freebie search engine today (look for timestamp: [05 Feb 03:37pm GMT]).
Thank you so much for this Freebie. I want to let you know that I posted a link to your blog in CBH Digital Scrapbooking Freebies, under the Page 7 post on Feb. 06, 2010. Thanks again.
Frost free models are better at maintaining consistent temperatures, and keeping food items fresh for a longer period of time.
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