Crock Pot Potato Chowder

Ok, sorry, I haven't made a recipe card for this yet, but I will!  Just wanted to make sure that I posted this today!  It's really good!

Crock Pot Potato Chowder

Serves 12
Ingredients:

8 cups diced potatoes
1/3 cup onions, chopped (optional)
3 (14 1/2 oz.) cans of chicken broth
1 (10 3/4 oz) can of cream of chicken soup
1 (8 oz.) package of cream cheese, cubed, softened
1/2 lb. bacon, cooked and crumbled
chives
shredded cheddar cheese

Directions:
1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2. Cover and cook on low 8-10 hours or until potatoes are tender.
3. Add cream cheese and blend.
4. Top with bacon, chives and cheese before serving.

Chicken-Fried Steak

This is an inexpensive meal that is so good! I actually make it without the garlic, so I don't know how it tastes with that. Without it, it is delicious!


Recipe for White Gravy is here.

Recipe taken from Dining on a Dime Cook Book by Tawra Kellam and Jill Cooper

Chili

This is our favorite chili recipe that we got from my wonderful mother in law!

Chanin's Meat Loaf

This recipe is adapted from a couple recipes. We love this meat loaf recipe better than any other!

Stove Top Easy Cheesy Chicken Bake

Yummy and easy! We love this one!

Baked Taco Sandwich

This is a great little meal if you like Mexican food. It's easy and tasty!

Baked Taco Sandwich

Makes 4 servings

1 lb. lean ground beef
1 envelope (1.25 oz.) taco seasoning mix
1 cup Original Bisquick mix
1/3 cup cold water
3/4 cup shredded cheddar cheese (3 oz.)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

1. Heat oven to 450 degrees. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directon on envelope of seasoning mix.

2. Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.

3. Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

Cheddar Chicken Bacon Wraps

We absolutely adore these! We make them for guests and they love them too! So yummy on the grill in the summer!

Simply Sour Cream Chicken Enchiladas

My husband and I LOVED these! My kids, not so much....Next time I would probably set aside some chicken, cheese and tortillas to make some plain for my kids. This meal can also be frozen for later.

Pork Chops Yum-Yum

I LOVE this pork chop recipe! I could have eaten more if I had more, but everyone ate these up! So yummy! My only change would be to add a little more of the sauce - I think I will double it next time! I made 4 chops, though. I think this amount would be fine for just 2 chops.

Pork Chops Yum-Yum

2-4 pork chops, 1/2 inch to 3/4 inch thick
1/4 cup chicken broth
1/8 cup honey
1/8 cup soy sauce
1 tablespoon ketchup
1/4 teaspoon ginger
1/8 teaspoon garlic salt

1. Brown chops on both sides.
2. Place in greased casserole dish.
3. Mix all remaining ingredients and pour over pork chops.
4. Bake, uncovered, at 350 for one hour.